Fruits & Vegetables
Indian Mango Jam, Jelly & Marmalade — Retail Ready
HSN 20079910 · Indian mango jam manufacturer — retail-ready Alphonso and Totapuri mango jam, jelly, and marmalade. Fruit content ≥45%, Brix 65–68°, shelf life 18–24 months. Distinct from mango pulp (HSN 08045040, bulk industrial) — this is a finished retail product for grocery and food-service distribution. Private-label glass jars (200g/500g) available with custom branding. Netherlands (₹133 Cr), Saudi Arabia, USA are top export markets. ISO 22000, HACCP, APEDA registered.
Technical Specifications
Product Specs
Grading & Quality
- Fruit content: ≥45%
- Brix: 65–68°Bx
- pH: 3.0–3.5
- Microbiological: TPC, yeast/mold within limits
Packing & Handling
- Retail glass jars (200g/500g) or bulk pails (25kg)
- Standard dry container — shelf-stable product
- Private-label production available
Origin & Traceability
Sourced from India's Mango Processing Belt
Geographic Origin
Alphonso processing facilities source from Ratnagiri/Sindhudurg (Maharashtra); Totapuri from Andhra Pradesh; Kesar from Saurashtra (Gujarat). The variety determines flavor profile: Alphonso gives the most aromatic, premium-priced mango jam; Totapuri gives a tangier, higher-volume product; Kesar is a mid-position. Netherlands (₹133 Cr) and Saudi Arabia are primary export markets; private-label production for Gulf and European supermarket chains is a growing order pattern.
Harvest Cycle & Availability
When It's Harvested
Mango harvest concentrates March–June. Jam production is processed during and immediately after harvest for optimal fruit quality. Once cooked and hermetically sealed, mango jam ships year-round with 18–24 month shelf life. Alphonso jam (Ratnagiri) is the highest-value SKU and allocates fastest — place orders before February for the following season. Totapuri is available in larger quantities with more flexible lead times.
Mango season
Processing concentrated around March–June harvest. Finished product ships year-round.
N/A
Mar–Jun
100%
18–24 months
Pricing & MOQ
Transparent Pricing
| Quantity | FOB Price/MT | CIF Price/MT | Notes |
|---|---|---|---|
| 1×20ft FCL | On request | On request | Standard MOQ |
- Price validity: Price valid for the date of quotation only (subject to market fluctuation and season). Always confirm price at the time of placing the order.
- Payment: 60% advance + 40% against BL copy (first orders); 50% advance + 50% against BL copy (second orders); 40% advance + 60% against BL copy (third orders); LC at sight for repeat buyers
- Currency: USD default, EUR on request
Packaging & Labeling
Packaging Formats
Certifications & Compliance
Regulatory Coverage
Mandatory
- APEDA Registration
- FSSAI License
- ISO 22000/HACCP
Market-Specific
- Netherlands/EU: additive/preservative labeling compliance, sugar-content declaration
Shipping & Logistics
Port & Route Data
| Port | Export Value | Role |
|---|---|---|
| Nhava Sheva (JNPT) | — | Primary |
Transit Times
- Netherlands / EU: 20–25 days
- Saudi Arabia / UAE: 7–12 days
- USA: 25–30 days
Documents Provided
- Commercial Invoice & Packing List
- Bill of Lading
- Certificate of Origin
- Health Certificate
Standard dry container. Shelf-stable product.
Priority Export Markets
Countries We Export Indian Mango Jam, Jelly & Marmalade To
View country-specific trade information — import compliance, trade agreements, logistics details — for each of our priority markets.
Applications
Common Uses
- Retail & consumer distribution
- Food-service & HoReCa supply
- Private-label packaging
- Institutional food supply
Social Proof & Trust
Where It Goes
Top Export Markets
- Netherlands133 Cr
- Saudi Arabia122 Cr
- France78 Cr
- USA78 Cr
- Russia58 Cr
- UAE50 Cr
Frequently Asked Questions
Buyer Questions, Answered
Mango pulp (HSN 08045040): bulk aseptic or frozen industrial input for juice manufacturers, beverage brands, and dairy processors — minimal processing, natural fruit characteristics preserved. Mango jam (HSN 20079910): finished cooked product (fruit ≥45%, Brix 65–68°, stabilised with pectin and acid) — retail and food-service-ready product. If you manufacture juice, nectars, or smoothies, you want pulp. If you distribute retail preserves, food-service condiments, or institutional catering, you want jam. We supply both — see our Mango Pulp page for the industrial input.
Yes — private-label glass jar production available. We supply in 200g or 500g twist-off glass jars with your brand, label design, and nutritional information printed to your specifications. Minimum order for private-label varies by run size — discuss your annual volume target and we'll confirm MOQ and lead time. Brix and variety (Alphonso/Totapuri/blend) can be adjusted to your recipe.
Certifications: ISO 22000, HACCP, APEDA Registration, FSSAI License — standard for every shipment. For Netherlands/EU: preservative and additive labeling must comply with EC 1333/2008; sugar-content declaration required. For USA: FDA food-facility registration, compliance with 21 CFR acidified food or pH-controlled product regulations. Shelf life is 18–24 months at ambient temperature — production date and batch number on every jar for traceability.
Standard MOQ: 1×20ft FCL. Private-label minimum may differ — confirm at enquiry stage. Payment: 60% advance + 40% against BL copy. Terms improve — 50/50 on second, 40/60 on third. LC at sight for established buyers.
Quality Assurance
Our Commitment
Every mango jam batch undergoes microbiological testing (Total Plate Count, yeast/mold), preservative-level verification, and Brix measurement. Private-label production available.
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