Six Categories,
One Origin Network

Whole, ground, and processed spices for food manufacturing and retail — turmeric powder, dried red chilli, and cumin seed sourced from India's principal growing and trading regions.

Staple and specialty grains sourced across India's principal belts — Basmati and non-Basmati rice, wheat, maize, sorghum, and millet. GI-tagged Basmati from Karnal and volume-grade non-Basmati for African and Asian food-security markets.

Oilseed varieties and derivative products for crushing, extraction, industrial, and food-grade use — shelled groundnuts, castor oil, roasted peanuts, soybean, sesame, and sunflower from Gujarat's Saurashtra and Kachchh belts.

Lentils and legumes for food processing and retail markets — chickpeas, toor, moong, urad, and masoor dal. Starting with Kabuli chickpeas from India's largest pulses trading hub.

Dried and fresh culinary and functional herbs — fenugreek, curry leaf, moringa, tulsi, and more.

India exports onions, grapes, mangoes, pomegranates, and processed vegetable products to over 50 countries. Our fresh produce capability is built around key regulated markets — the EU, UAE, and the UK — with documented MRL compliance per destination.